La Bonbonnière has set up strict criteria when it comes to the quality. It always chooses refined, harvested and dried cocoa beans according to the ancient procedures that respect the environment and people. They are used with roasting methods and applied along with carefully selected ingredients.

La Bonbonnière’s collection offers a wide variety of chocolates: ganaches, pralines, Geneva cakes, cherries from Kirsch du Valais, ginger sticks, candied orange sweets …, and different types of chocolate candies, with subtle tastes, original and surprising, like bars with Espelette pepper… We also meet our customer’s expectations by offering “vegan” and “gluten-free” products. To complete these epicurean pleasures, our Genevan chocolate factory offers delicious pastries in its shops like: small and large cakes, cakes, biscuits, pies, desserts, verrines or your personalised orders.

For a long time situated at rue de Rive in Geneva, La Bonbonnière has moved its shop a few steps up to 15, rue Pierre Fatio to welcome you in a beautiful atmosphere and offer you more tasty experiences.